台灣漢典 珍饌羅漢齋450g
Ingredients:
Water, Chinese leaf, Vegetarian chai gor(11%) [Soybean (37.8%), Water, Sugar, Soy Sauce, Groundnut, Monosodium Glutamate, Spices(Star anise, Cloves, Cinnamon, Fennel seed, Pepper seed)], Oil, Carrot, Bamboo shoot, Deep fried tofu[Soybean (90%), Water, Soybean oil, Stabiliser: Magnesium chloride(E511)], Soy sauce (water, soybean, salt, sugar, wheat, flavour enhancer(E621), yeast extract), Mushroom vegetable stir-fry sauce[ (water, sugar, soy sauce (water, soybean, salt, cornstarch) , Salt, Modified Cornstarch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain caramel), Dried Shiitake], Dried mushroom, Black fungus, Ginger, Sugar, Corn starch (contains sulphur dioxide), Salt, White pepper.