台灣漢典x春水堂 醬香辣四方干 240g
Dry Bean Curd 39% (Water, Soy Bean(Non-GMO), Stabiliser(E516, E500(i)), Colour (E150(a), E102), Emulsifier (E900a,E491, E466), Water, Soy Sauce (Water, Sucrose, Soybean,Wheat, Salt, Alcohol, Yeast Extract), Chinese Multi-Spices (Star Anise, Red Peppercorns, Cinnamon, Cassia, Cumin Seeds, Black Cardamon, Sand Ginger, Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), Black Pepper Powder, Ginger, Garlic, Scallion, Chili), Sesame Oil (Salad Oil, Sesame Oil), Soybean Paste (Soy Bean (Non-GMO), Water, Broad Bean, Salt, Liquid Sugar (Sugar, Water), Wheat Flour, Sesame Oil (Soybean Oil, Sesame), Flavor Enhancer (E627, E631), Acidity Regulator (E270), Licorice Extracts, Thickener (E415), Star Anise Powder)), Garlic, Peanut Powder, Ginger, Rock Sugar, Rice Wine (Water, Rice, Refined Edible Alcohol), Chili, Sugar, Mirin (Sticky Rice, Rice, Fructose, Water, Brewed Vinegar, Salt)), Spring Onion, Sesame Oil, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Sesame Powder, India Curry Powder (Turmeric, Coriander, Sweet Potato Powder, Chili Pepper, Tangerine Peel, Ginger, Cumin, Salt, Cinnamon,
Fenugreek, Cardamom, Pepper, Clove and Fennel), Chili Powder, White Pepper Powder.