Containing natural herbal grass extract, this powder originates from the formula developed by the professional food-manufacturing team in Taiwan. Following the recommended making ratio below, the silky herbal grass jelly just takes you a few easy steps to make before enjoying its delightful tender texture.
Recommended ratio for making herbal grass jellies: jelly powder: water = 1(g): 6(ml).
Cooking guideline:
1. Boil 600 ml water.
2. Add 100 g herbal jelly powder to the boiled water, whisk until dissolved.
3. Allow to cool.